Indian Dinner & Cooking Class With Swaran Dhawan at Gertrudes

Thursday, March 20, 2014

5:30 pm – 8:30 pm

$55 per person (a portion of the night’s proceeds to benefit Chai, Inc)

Call 410-889-3399 to reserve your spot today!

www.gertrudesbaltimore.com

Swaran Dhawan, one of the founding board members of CHAI, Inc and former Board Chair, will join John Shields to host an authentic Indian dinner.

Swaran will demonstrate her own recipes for four famous dishes from her native India:

• Pakoras, cauliflower & potato fritters with mint chutney
• Chapti, the classic Indian style flatbread
• Chicken Tikka Masala, chicken with creamy tomato sauce
• Matter Paneer, a dish filled with tomatoes, sweet peas and Indian cheese

Written copies of her personal recipes will be provided to guests.

Menu to include…

Appetizers

• Pakoras
• Boti Kebab

Main Dishes (stationed)

• Chicken Tikka Masala
• Coconut – Shrimp Curry
• Matter Paneer
• Aloo Gobhi – cauliflower and potatoes with tomato, ginger and onion
• Palak – spicy spinach with mushrooms
• Pulao – Indian rice
• Raita – cucumber & yogurt
• Chapti & House-made Nann

Dessert

• Rasmalai – Indian cheese in a sweet creamy sauce topped with pistachios
• Gulab Jamun – fried dumplings, soaked in a rose water and cardamom honey syrup
• Homemade Mango Ice Cream